VeganBurg, the world’s first 100% plant-based burger joint was founded in October 10, 2010. A global plant-based revolution while inspiring a worldwide change.
We used to think that a plant-based diet is impossible. We’ve always respected people’s diet choices. Compelled by our love and respect for Mother Earth, as well as a desire for a healthier lifestyle, we decided to do something radical. Since then, we never looked back.
We’re committed to making the most amazing burgers. We break the stereotype of burgers and push the envelope on what a burger could look and taste like.
In short, we rock with burgers and more!
"Let’s face it, the fast food system will continue to be a big chunk of our lives. We cannot change the system, but we can change what goes into it. Together, we can fight climate change and start a food revolution. Let’s change the world, one burger at a time."
- Alex Tan, Founder of VeganBurg
Our Burger Philosophy
Totally redefining food pop culture and comfort food with its 100% plant based menu, VeganBurg is a full sensory experience. From seeing and feeling the raw industrial safari-themed interior design, smelling the aroma of your favorite comfort food, hearing the crackle of pan-grilled goodness, to tasting the perfect combination of our fiber-fueled bun, farm fresh greens, GMO free patty, and gourmet sauce. We have fused the concept of a sustainable fast food and serving plant-based burgers that are great in taste and nutritional in value.
At VeganBurg, every burger is bursting with wholesome and natural real flavor. Every bite is not just a set of nutritional value numbers–it’s a step towards an environmentally sustainable diet. Every meal is a contribution to a better world by reducing the emission of greenhouse gases.
Burgers that make you and the planet happy.