KITCHEN CREW

Responsibilities:

  • Cooking and assembly of burger
  • Prepare bulk preparation of food and ingredients
  • Produce orders to a consistently high standard
  • Minimise the wastage and spoilage of ingredients and other food items
  • Foster and enforce an environment where food safety and hygiene is paramount

Requirements:

  • Minimum 1 year of F&B experience is an advantage
  • Customer service oriented
  • Friendly and enthusiastic attitude
  • A team player who can jump in where needed
  • Able to work 5.5 days, 44 hours a week on rotating shift including weekends and Public Holidays

CLICK HERE TO APPLY FOR THIS JOB

VeganBurg

We're the world's first plant-based burger joint. Established 10 October 2010.