VegaNBURG CELEBRATES SINGAPORE'S 52nd BIRTHDAY WITH NATIONAL FLAVORS
The Much-Awaited Chili Krab Burger Has Landed at VeganBurg
- Bespoke vegan burger to celebrate National Day
- Inspired by much-loved Chili Crab seafood dish
- Special ingredients include vegan konjac “crab” meat patty and homemade chili crab sauce made from handcrafted rempah
- Set meal includes Curry Fries and Ginger Lemonade
- Priced at $10.90 ala-carte or $15.80 as a set meal
- Available from 4 August to 30 September
SINGAPORE, 24 JULY 2017 - The countdown begins to National Day and to celebrate, VeganBurg is mixing it up and reinventing one of Singapore’s most iconic hawker favorites with the launch of the Chili Krab Burger. For a limited time only, the Chili Krab Burger will be available for dine-in and delivery from Friday, 4 August until Saturday, 30 September.
Chili crab has been enjoyed by locals and tourists alike for decades, and the delicious Chili Krab Burger combines everything Singaporeans love about the famous seafood dish plus an infusion of bespoke ingredients. The plant-based burger is piled with crispy-outside-and-fluffy-inside vegan shredded konjac “crab” meat patty, farm-fresh hand-leafed romaine lettuce, and authentic homemade chili crab sauce made from handcrafted rempah with chili padi, red chili and ginger. All of this scrumptious goodness is sandwiched between an artisan fiber-fueled wholemeal bun.
Alex Tan, founder of VeganBurg says, “We love to offer our customers new and exciting fare and the Chili Krab Burger celebrates the heart and soul of Singaporean food. We are certain that people will enjoy the tasty curation!”
The seasonal burger can be enjoyed as a seat meal with Curry Fries and a cooling Ginger Lemonade. The Chili Krab Burger is priced at $10.90 ala-carte or $15.80 as a set meal. For more information, visit veganburg.com/Singapore.
To follow how other people are making their National Day brighter, join the conversation on Instagram with #vbchilikrab.
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