A DHALICIOUS TREAT FOR DEEPAVALI
The new #CurryDhalBurg boasts a bold combination of flavours featuring a hand-crumbed potato and spinach patty, and is topped with freshly shredded white cabbage, julienned onion slivers, crisp lettuce leaves, chopped cilantro, a generous dollop of dairy-free aioli, and finally, a hearty ladleful of comforting slow-cooked Curry Dhal sauce. The Curry Dhal Burg is a spin on the classic humble dhal.
HANDCRAFTED SEASONAL SIDEKICKS
Shrooms Pops with Mint Sauce: Enjoy these bite-sized snacks, featuring warm, savoury, herbed mushrooms with a crispy crumb coating on the outside, and served with a side of dairy-free mint sauce!
Sabja Chiller: Prepared fresh daily, VeganBurg’s signature chillers get an added bonus of sweet chia seeds! Bright, bubbly and energising.
Toasted Coconut Ice Cream: A sumptuous scoop of dairy-free coconut ice cream and flakey hints of toasted coconut shine through with each bite of this indulgent seasonal dessert.