Light Up Your Senses This Diwali With VeganBurg's Festive Flavours

SINGAPORE, 5 SEPTEMBER 2018 – VeganBurg is ready to turn up the heat and celebrate the Diwali season with a new seasonal special! The world’s first 100% plant-based burger joint today unveiled that they will be indulging Singaporeans with a delicious new twist on an all-time favourite: the classic Curry Dhal

The new #CurryDhalBurg boasts a bold combination of flavours featuring a homemade oat-crumbed potato and spinach patty, and is topped with freshly shredded white cabbage, julienned onion slivers, crisp lettuce leaves, chopped parsley, a generous dollop of dairy-free aioli, and finally, a hearty ladleful of comforting slow-cooked Curry Dhal sauce. The Curry Dhal Burg is a spin on the classic humble dahl.

“At VeganBurg, we are committed to breaking the stereotype of burgers and pushing the envelope of what they could look, feel and taste like. We are constantly looking for ways to delight our guests with something new as well as introducing familiar favourites. This Diwali, we have a perfect combination for both,” said Alex Tan, Founder and Burger Director of VeganBurg. “With something to appeal to everyone, our new limited-time-only menu options give guests even more delicious reasons to visit VeganBurg. We look forward to celebrating this festive season with all!”

Fans will also be pleased to see that along with the Curry Dhal Burg, VeganBurg will be launching specially crafted seasonal sidekicks to complement the burger. The new menu items include:

Shrooms Pops with Mint Sauce: Enjoy this bite-sized snack – featuring warm, savoury, herbed mushrooms with a crispy crumb coating on the outside, and served with a side of dairy-free mint sauce. Great for sharing and an aromatic complement to the Curry Dhal Burg!

Sabja Chiller: Prepared fresh daily, VeganBurg’s signature chillers get an added bonus of sweet basil seeds! 

Toasted Coconut Ice Cream: A sumptuous scoop of dairy-free coconut ice cream and flakey hints of toasted coconut shine through with each bite of this indulgent seasonal dessert. 

The Curry DhalBurg is available for $11.90 ala-carte, and top it up at $6.90 to enjoy it as a meal with Shrooms Pops with Mint Sauce and Sabja Chiller. Finally, finish your meal on a sweet note with VeganBurg’s brand-new Toasted Coconut Ice Cream at $5.90. 

The Curry DhalBurg meal will be available exclusively online for island-wide delivery and pick-up through https://veganburg.oddle.me for a week starting 24 September before it launches nationwide in-store on 1 October.

Fans are also encouraged to hashtag #VeganBurg in-store during the promotion period to enjoy $2 off all ice cream flavours, which include: Coconut, Chocolate, Durian, and Toasted Coconut Ice Cream.

 

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About VeganBurg

Since 2010, VeganBurg has been redefining food pop culture and comfort food with its delectable 100% plant-based menu. The fast casual restaurant is successfully pushing the limit and breaking the stereotype of how a burger could look, feel and taste like by mixing and matching colourful ingredients, daring flavours and gourmet sauces. Signature fan favorites include the Creamy Shroomsburger, Seaweed Fries, and Sizzlin’ Broccoli. All items at VeganBurg are 100% plant-based and cholestererol free.

For more information and updates from VeganBurg, visit www.veganburg.com.

 

Contact:
Ann Lee
Assistant Manager, Marketing and Communication
E: annlee@veganburg.com
M: (65) 8673 9335

Back By Popular Demand: Chili Krab Burg Makes A Comeback to Kick Off National Day Celebrations

 The Chili Krab Burg comes as a meal with Curry Fries, Ginger Lemonade and Coconut Pineapple Ice cream 

The Chili Krab Burg comes as a meal with Curry Fries, Ginger Lemonade and Coconut Pineapple Ice cream 

SINGAPORE, 28 JUNE 2018 - Grab a napkin. Actually, grab a few. Beginning 16 July 2018, VeganBurg will bring back the deliciously shiok! Chili Krab Burg in celebration of Singapore’s 53rd National Day. The burger returns along with Curry Fries, Ginger Lemonade, and an all-new refreshing Coconut Pineapple Ice cream. The unique and familiar flavours of the Chili Krab Burg has won the hearts of burger lovers here – and is sure to please hungry customers who crave a little taste of Singapore in burger-form.   

Available for two months only, this hearty twist on the classic chili crab dish is a Singaporean favourite that’s too hard to miss. It starts with a crunchy on the outside, soft and fluffy on the inside konjac ‘crab meat’ patty, topped with a sweet and tangy chili crab sauce made with a secret rempah blend, hand-leafed romaine lettuce and coriander, finely shredded farm-fresh cabbage, a generous scoop of creamy vegan mayo, and finally served between a premium wholemeal bun. 

 “Fans have been craving the return of the Chili Krab Burg for some time now, so we wanted to give our restaurant guests a holiday surprise after we heard so many of their requests. Now, we will be able to celebrate Singapore’s 53rd birthday with all our customers with a uniquely Singaporean burger,” says Alex Tan, Founder of VeganBurg. 

The Chili Krab Burg is available for $11.90 ala-carte, and top it up at $5.90 to enjoy it as a meal with Curry Fries and Ginger Lemonade. Finally, finish your meal on a sweet note with VeganBurg’s brand-new creamy, refreshing and citrusy Coconut Pineapple Ice cream at $4.90. 

As part of the launch, fans can purchase the Chili Krab meal exclusively on VeganBurg’s pickup and island-wide delivery platform, https://veganburg.oddle.me for a week starting 9 July before the burger is made available in-stores on 16 July. 

VeganBurg is open daily from 11:30AM – 10:00PM and will continue to maintain regular operating hours over the National Day holidays.

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About VeganBurg

Since 2010, VeganBurg has been redefining food pop culture and comfort food with its delectable 100% plant-based menu. The fast-casual restaurant is successfully pushing the limit and breaking the stereotype of how a burger could look, feel and taste like by mixing and matching colourful ingredients, daring flavours and gourmet sauces. Signature fan favorites include the Creamy Shrooms burger, Seaweed Fries, and Sizzlin’ Broccoli. All items at VeganBurg are 100% plant-based and cholestererol free.

For more information and updates from VeganBurg, visit www.veganburg.com.

VeganBurg Brings Rasa Sayang, A Sexy New Burger To Haight

World's First 100% PLant-Based Burger Joint "Feels The Love" with Southeast Asian Inspired Burger Featuring Vegan Egg

SAN FRANCISCO, SEPTEMBER 6th, 2018 – This is not a drill! Bring out your tie-dye bibs and get your peace signs ready. Come September 7th, relive the Summer of Love with VeganBurg’s newest seasonal special, the Rasa Sayang Burg, which literally translates to “Feel The Love” in Malay - a language used predominantly in Singapore and Malaysia. Due to popular demand, VeganBurg San Francisco will be bringing the crazy rich Southeast Asian flavors to the Haight! 

Inspired by the ever-present Southeast Asian breakfast classic, Nasi Lemak, the Rasa Sayang Burg has a taste that’s enough to seduce with the promise of faraway adventure. It's Eat Pray Love at your fingertips. Layered between the wholemeal buns is  a home-seasoned and breaded crisp porcini mushroom patty with a 100% plant-based and cholesterol-free vegan fried egg, and topped with fresh cucumber slices, sweet caramelized onions, creamy vegan aioli, farm-fresh lettuce and a generous dollop of homemade sambal sauce; a red fiery sauce made mainly from chili, rice vinegar and garlic.

Alex Tan, Founder and Burger Director of VeganBurg said, “We’re bringing back the color, opulence, consciousness and the love of the Haight with a taste of classic heart-warming Southeast Asian flavors. For many, we’re certain that the Rasa Sayang Burg will bring to their delight a familiar taste of Southeast Asia. We cannot wait to share this delectable experience with everyone!”

The Rasa Sayang Burg will be available for a limited time while supplies last for the suggested price of $11.90 ala-carte, and can be enjoyed as meal with Seaweed Fries or Sizzlin’ Broccoli and a chiller at an additional $3.90.

Not only that, guests can look forward to enjoying the Rasa Sayang Burg for delivery through their online ordering platform and partnerships with UberEATS, Door Dash, Postmates, Caviar, Eat24 and Grubhub. To order now, visit www.veganburg.com/ordernow. Wherever guests choose to enjoy their Rasa Sayang Burg, they can have a delicious and convenient meal via takeout or delivery where available.

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About VeganBurg

Since 2010, VeganBurg has been redefining food pop culture and comfort food with its delectable 100% plant-based menu. The fast-casual restaurant is successfully pushing the limit and breaking the stereotype of how a burger could look, feel and taste like by mixing and matching colourful ingredients, daring flavours and gourmet sauces. Signature fan favorites include the Creamy Shrooms burger, Seaweed Fries, and Sizzlin’ Broccoli. All items at VeganBurg are 100% plant-based and cholestererol free.

For more information and updates from VeganBurg, visit www.veganburg.com.

VeganBurg Will Debut Festive Feast On A Bun To Celebrate Hari Raya

The Rasa Sayang Burg is set to warm hearts and bellies with a medley of Southeast Asian flavours

 The Rasa Sayang Burg comes as a meal with Coconut Fries, vegan Rose Bandung and Chendol Ice Cream 

The Rasa Sayang Burg comes as a meal with Coconut Fries, vegan Rose Bandung and Chendol Ice Cream 

SINGAPORE, 9 MAY 2018 – VeganBurg is bringing back the kampong spirit of Hari Raya with the launch of a new seasonal special, the Rasa Sayang Burg, on the first day of Ramadan – Tuesday, 15 May 2018. Available for two months only, the Rasa Sayang Burg, which literally translates to “Feel The Love”, captures the joy of the festive season and evokes warm memories of celebration with friends and family.

Experience nostalgic elements of classic Southeast Asian flavour combinations with the 100% plant-based burger, made with a home-seasoned and breaded crisp 'chik'n' wheat protein patty, and paired with Singapore's first ever vegan sunny-side up egg on a burger. This is then topped with fresh cucumber slices, a generous dollop of homemade kampong sambal sauce, sweet caramelized onions, creamy vegan aioli, all sitting on a bed of crunchy lettuce and sandwiched between a fresh wholemeal bun.

Enjoy a mouth-watering deal and make it a meal with a vegan Rose Bandung drink and Coconut Fries, and then complete the experience with the Chendol Ice Cream, which is flavoured with vibrant green pandan jellies, tropical coconut and luscious gula melaka.

Alex Tan, Founder of VeganBurg, says “Celebrating diversity is a big part of what we do at VeganBurg and the Rasa Sayang Burg is the perfect tribute to Singapore’s diverse multi-cultural food heritage. For many, we’re certain that the Rasa Sayang Burg will bring to their delight a familiar taste of Southeast Asia. We cannot wait to share this delectable experience with everyone!” 

The Rasa Sayang Burg is available for $12.90 ala-carte, or top it up at $6.90 for a set meal. Enjoy the Chendol Ice Cream at $5.90 with every Rasa Sayang meal purchase.

In addition to its warm and festive offerings in-store, VeganBurg now offers guests even more ways to celebrate the Hari Raya season through its new island-wide delivery and pick up platform, https://veganburg.oddle.me. The Rasa Sayang Burg and Coconut Fries will be sold exclusively through the online portal for a one week run beginning 9 May before it is available for general release in-store on 15 May. 

VeganBurg is open daily from 11.30AM – 10.00PM and will continue to operate over the holidays, including Hari Raya Puasa.

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About VeganBurg

Since 2010, VeganBurg has been redefining food pop culture and comfort food with its delectable 100% plant-based menu. The fast-casual restaurant is successfully pushing the limit and breaking the stereotype of how a burger could look, feel and taste like by mixing and matching colourful ingredients, daring flavours and gourmet sauces. Signature fan favorites include the Creamy Shrooms burger, Seaweed Fries, and Sizzlin’ Broccoli. All items at VeganBurg are 100% plant-based and cholesterol free.

For more information and updates from VeganBurg, visit www.veganburg.com.

VeganBurg Welcomes The Holiday Season With The Trufflebello Burg

Customers can now purchase new Seasonal Special and contribute to a more environmentally sustainable palm-oil industry

  • VeganBurg launches Trufflebello Burg to celebrate the arrival of a joyous and green holiday season.
  • Like all items on VeganBurg's menu, the Trufflebello Burg consists of the freshest plant-based ingredients sourced from sustainable sources, including cooking oil.
  • VeganBurg has switched to certified sustainable oil to ensure that their products do not contribute to deforestation and unethical recruitment practices.
  • The burger gives customers an unprecedented opportunity to reduce the environmental impact of the holiday season and bring Singapore one step closer to being haze-free.
 
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SINGAPORE, 31 OCTOBER 2017 - From Friday, 3 November 2017, VeganBurg will roll out its newest artisan burger, the Trufflebello Burg, in line with their recent partnership with People’s Movement to Stop Haze (PM Haze).

Inspired by classic fall and winter flavours, the Trufflebello Burg is made with the freshest plant-based ingredients, and boasts a crispy Portobello patty lightly fried to perfection with sustainable palm oil. The burger gives customers an unprecedented opportunity to reduce the environmental impact of the holiday season and brings Singapore one step closer to being haze-free.

“With the holiday season fast approaching, we want to offer our customers a Seasonal Special that will not only capture the spirit of the season, but that will also give back to Mother Nature,” said Alex Tan, Founder of VeganBurg. “We recognized the problems associated with palm oil and have insisted on using only certified sustainable oil for all our products moving forward – sourced without using fire for land preparation, while protecting primary forests and communities. The Trufflebello Burg will make the perfect addition to your Thanksgiving and Christmas holiday tables, encapsulating the perfect balance of sweet, savory and spicy.”

Made with selected spices that are evocative of  fall and winter, the Trufflebello Burg consists of spicy truffle aioli, shredded purple cabbage, sundried tomatoes, crispy Portobello mushroom patty, farm-fresh kale, egg-free mayo, and all sandwiched between a toasted fiber-fuelled bun. The artisan burger symbolizes the arrival of a joyous and green holiday season at VeganBurg.

The Trufflebello Burger is priced at $10.90 a la carte, and $15.80 as a meal. The Trufflebello Burger meal comes with Sweet Potato Fries with Maple Dip, and a Spiced Berry Punch. The burger will be available for dine-in, delivery and take-out at VeganBurg’s founding outlet in Jalan Eunos, while supplies last.

For more information, visit veganburg.com/Singapore.

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VeganBurg Thrills Singapore With A New Halloween Burger

The Thriller Burger is set to kill your hunger this spooktacular season

  • VeganBurg kicks off the spooky spirit of Halloween with the launch of a limited-edition Thriller Burger.
  • The flavours and aesthetics of the meal were created to distinctively bring back childhood memories of trick-or-treat adventures.
  • The Thriller Meal comes with Frizzy Fries and a Witch's Kiwi Brew, and served over dry ice for a bewitching and awe-inducing experience.
 
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SINGAPORE, 21 SEPTEMBER 2017 - VeganBurg kicks off the spooky spirit of Halloween with the launch of a limited-edition Thriller Burger. Paying homage to one of the most influential people of the decade, the Thriller Burger is named after Michael Jackson's hit, Thriller, and themed after the popular Netflix show, Stranger Things. For the month of October, VeganBurg will transform into a retro scare zone, recreating the spook and horror of iconic pieces of pop culture from the 80's. Whether you celebrate Halloween or not, the Thriller Burger is perfect for kids and the kids-at-heart.

The scary tribute, embodying a headless zombie, boasts a ghoulish black charcoal bun head, crispy plant-protein patty innards, fresh romaine lettuce, hypnotic red onion rings, thick-cut juicy tomatoes, dairy-free aioli skeleton, and all resting on a puddle of bloody BBQ sauce. The meal will be served over dry ice for a bewitching and awe-inducing experience. The official launch date of the Thriller Burger is Monday, 2 October 2017, and will be available for a limited time only.

Alex Tan, Founder of VeganBurg, says "The flavours and aesthetics were created to distinctively bring back memories of your childhood and trick-or-treat adventures. We're certain that customers of all ages will love the ghostly white experience that comes with every Thriller Meal. We think that the Thriller Burger is a fitting way to celebrate Halloween in a fun, healthy, and sustainable way."

The Thriller Burger is priced at $10.90, and priced at $15.80 as a meal. The Thriller Meal comes with Frizzy Fries and a Witch's Kiwi Brew, served in a strawberry "blood" rimmed cup. The burger will be available at VeganBurg's founding outlet in Jalan Eunos, while supplies last.

For more information, visit veganburg.com/singapore, or join the conversation with #VBThriller.

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VeganBurg Releases D24 Durian Sorbet

VeganBurg, The Creator of the Chili Krab Burger Delves Into Another Local Favorite

  • After the success of the Chili Krab Burger, VeganBurg churns out sorbet with local flavor.
  • The D24 Durian Sorbet is inspired by Singapore's well-loved king of fruits.
  • The new sorbet addition is not only a tribute to the little Red Dot but also a sophisticated and creative take on a fruit that is absolutely adored by Singaporeans!
  • To celebrate, VeganBurg will be offering customers 25% off any sorbet with the purchase of a meal from 25 August 2017, for a limited time only.
 
 VeganBurg's new sorbet - D24 Durian Sorbet

VeganBurg's new sorbet - D24 Durian Sorbet

 

SINGAPORE, 25 AUGUST 2017 - After the success of the Chili Krab Burger, VeganBurg is releasing another local favorite, yet again!

The exotic D24 Durian Sorbet brings the story of sorbet coming to life with an exceptional flavour twist inspired by Singapore’s well-loved king of fruits. Paying homage to Singapore’s 52 years of independence, the D24 Durian Sorbet rekindles the kampung spirit in modern Singapore with the addition of fresh natural coconut cream. This sorbet is not only a tribute to the little Red Dot but also a sophisticated and creative take on a fruit that is absolutely adored by Singaporeans!

VeganBurg’s director, Alex Tan, says the brand is conscious of keeping foodies on their toes when it comes to flavor creations. “We are constantly striving to push the flavor boundaries and give our fans something new and exciting, something they haven’t tasted before. With each spoonful of the D24 Durian Sorbet, you will experience a distinctive and decadent new flavor that will make you wonder if you are actually savoring the fruit fresh from the husk,” Tan says.

In celebration of the new D24 Durian Sorbet, VeganBurg will be offering customers 25% off any sorbet with the purchase of a meal for a limited time, available from 25 August 2017 in their founding outlet at 44 Jalan Eunos.

The D24 Durian Sorbet is priced at $6.90. For more information visit veganburg.com/singapore.

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Background

Since 2010, VeganBurg has been redefining food pop culture and comfort food with its delectable 100% plant-based menu. The fast casual restaurant is successfully pushing the limit and breaking the stereotype of how a burger should look and taste like - by mixing and matching colourful ingredients, plant-based burgers with daring flavours and gourmet sauces. Signature fan favorites include the “Creamy Shrooms” burger, “Seaweed Fries”, and “Sizzlin’’ Broccoli”.

For more information about VeganBurg visit veganburg.com/Singapore and become a fan on Facebook www.facebook.com/veganburgSG

About VeganBurg

VeganBurg, headquartered in Singapore, highlights creative and delectable fresh 100% plant-based burgers and sidekicks. Veganising classic popular comfort food that are close to everyone’s hearts.

VeganBurg Celebrates Singapore's 52nd Birthday With National Flavours

The Much-Awaited Chili Krab Burger Has Landed at VeganBurg

  • Bespoke vegan burger to celebrate National Day
  • Inspired by much-loved Chili Crab seafood dish
  • Special ingredients include vegan konjac “crab” meat patty and homemade chili crab sauce made from handcrafted rempah
  • Set meal includes Curry Fries and Ginger Lemonade
  • Priced at $10.90 ala-carte or $15.80 as a set meal
  • Available from 4 August to 30 September
 
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VeganBurg's new seasonal special - Chili Krab Burger with Ginger Lemonade and Curry Fries

SINGAPORE, 24 JULY 2017 - The countdown begins to National Day and to celebrate, VeganBurg is mixing it up and reinventing one of Singapore’s most iconic hawker favorites with the launch of the Chili Krab Burger. For a limited time only, the Chili Krab Burger will be available for dine-in and delivery from Friday, 4 August until Saturday, 30 September.

Chili crab has been enjoyed by locals and tourists alike for decades, and the delicious Chili Krab Burger combines everything Singaporeans love about the famous seafood dish plus an infusion of bespoke ingredients. The plant-based burger is piled with crispy-outside-and-fluffy-inside vegan shredded konjac “crab” meat patty, farm-fresh hand-leafed romaine lettuce, and authentic homemade chili crab sauce made from handcrafted rempah with chili padi, red chili and ginger. All of this scrumptious goodness is sandwiched between an artisan fiber-fueled wholemeal bun.

Alex Tan, founder of VeganBurg says, “We love to offer our customers new and exciting fare and the Chili Krab Burger celebrates the heart and soul of Singaporean food. We are certain that people will enjoy the tasty curation!”

The seasonal burger can be enjoyed as a seat meal with Curry Fries and a cooling Ginger Lemonade.  The Chili Krab Burger is priced at $10.90 ala-carte or $15.80 as a set meal. For more information, visit veganburg.com/Singapore.

To follow how other people are making their National Day brighter, join the conversation on Instagram with #vbchilikrab.

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About VeganBurg

VeganBurg, headquartered in Singapore, highlights creative and delectable fresh 100% plant-based burgers and sidekicks. Veganising classic popular comfort food that are close to everyone’s hearts.