VeganBurg Franchise Has Officially Set Sail With The Unveiling of A New Store In San Francisco

The World’s First Plant-Based Burger Joint Has Partnered With A Franchisee To Roll Out In California

October 29, 2018 - Hot on the heels of their California franchise launch and just a week before VeganBurg embarks on LA’s Franchise Expo West, leading plant-based fast food franchise, VeganBurg, has confirmed that they have partnered with a franchisee in San Francisco. The new store will be run by franchisees Premal and Milin Patel in California with a target date to open mid-2019 eyeing a location in South of Market (SoMA) in San Francisco. The local franchisee and their team will be trained to create burgers that will excite and tantalize every Californian’s tastebuds as well as fight climate change.

Premal and Milin said: “We knew we wanted to be a part of VeganBurg from the moment we took our first scrumptious bite over a year ago at the Haight-Ashbury location in San Francisco. The experience was just that powerful and we knew right then that this was something that San Francisco has long been yearning for.”

“VeganBurg’s franchise scheme which offers pre-opening support and operational support will be valuable in opening the proposed store,” Said Alex Tan, founder and CEO of VeganBurg.  “It means the brand can now work with like-minded individuals to grow our portfolio of sustainable outlets and we intend to open more VeganBurg stores across California within the next five years.”

As one of the pioneering plant-based clean meats companies in the world, VeganBurg has opportunities for franchisees throughout California.  Help is provided with site selection, interior design, initial training, marketing and promotion, constant research and development, franchise operation manual, and on-going training.  As a franchise, the company will supply all the assistance needed to get your successful VeganBurg ready to flip burgers in no time.

If you’re interested in joining VeganBurg’s crusade in beating climate change by owning your very own VeganBurg store, book here now to get exclusive expo access and to secure your territory , limited slots available.

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Since 2010, VeganBurg has been redefining food pop culture and comfort food with its delectable 100% plant-based menu. The fast casual restaurant is successfully pushing the limit and breaking the stereotype of how a burger should look and taste like - by mixing and matching colourful ingredients, plant-based burgers with daring flavours and gourmet sauces. Signature fan favorites include the Creamy Shrooms burger, Seaweed Fries, and Sizzling Broccoli.

For more information about VeganBurg visit and become a fan on Facebook

About VeganBurg

VeganBurg highlights creative and delectable fresh 100% plant-based burgers and sidekicks. Veganizing classic popular comfort food that are close to everyone’s hearts.

At VeganBurg, every plant-based burger is bursting with wholesome and natural real flavor. Every bite is not just a set of nutritional value numbers – it’s a step towards an environmentally sustainable diet. Every meal is a contribution to a better world by reducing the emissions of greenhouse gases.

About Franchise Expo West

Franchise Expo West is the premier event covering the franchise industry for the western United States, and serves as the industry's one-stop shop for prospective franchisees. The expo will run from November 1-3 2018 at the Los Angeles Convention Center in Los Angeles California.



We're the world's first plant-based burger joint. Established 10 October 2010.