VeganBurg Unwraps Trufflebello Burg Just In Time For The Holidays

 
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Limited-Time Menu Items Feature a Twinkling Concoction of Flavours and Taste Just Like Christmas

SINGAPORE, 30 October 2018 - Burger-lovers, rejoice – your yuletide season just got a whole lot merrier! The world’s first plant-based burger joint is getting into the holiday spirit and indulging fans with a spirited blend of flavours. Starting 12 November 2018, fans can enjoy the Trufflebello Burg in-store and across island-wide delivery platforms, while supplies last.

Packed with a crispy herbed Portobello patty and a bold and spicy truffle aioli sauce, the Trufflebello Burg harmoniously stacks mouth-watering artisanal sundried tomatoes, farm-fresh arugula and shredded purple cabbage, topped with egg-free mayonnaise, all on a toasted wholemeal bun.

“The Trufflebello Burg meal delivers enticing flavours that are holiday favourites,” said Alex Tan, Founder and Burger Director of VeganBurg. “Guests can enjoy the traditional holiday flavours that they know and love, along with new, exciting tastes that bring VeganBurg’s magic to the season. We’re always ready to serve holiday cheer and amazing tasting burgers for everyone to enjoy.”

But the jingle-bell-rockin’ doesn’t stop there; VeganBurg will also add a symphony of festive flavours to its sidekicks. The Trufflebello Burg is available as a meal with limited-time-only Sweet Potato Fries with Maple Dip, Spiced Berry Punch and Choco Crisp Ice Cream. VeganBurg’s festive delights are perfect anytime, whether fans are fueling up for holiday shopping or taking a well-earned break from the kitchen:

Sweet Potato Fries with Maple Dip – Wedges with a crunch when biting into them, and pillows of soft sweetness in the centre. Crispy Sweet Potato Fries served with a side of seasonal Maple Dip, offer fall flavours with every bite.

Spiced Berry Punch – The refreshing Spiced Berry Punch is packed with a rich combination of cinnamon and berry flavours – a guaranteed spirit raiser!

Choco Crisp Ice Cream – Relax and unwind with the Choco Crisp Ice Cream; a creamy dairy-free chocolate ice cream encrusted with chunks of crunchy toasted cinnamon oats and a drizzle of strawberry sauce.

The Trufflebello Burg is available for $11.90 ala-carte, or top it up at $6.90 for a set meal. Enjoy the Choco Crisp Ice Cream at $5.90 with every Trufflebello Burg meal purchase.

For fans looking to stay cozy inside, the Trufflebello Burg meal will launch exclusively online for island-wide delivery at https://veganburg.oddle.me from 7 – 11 November, before launching nationwide on 12 November.

For more information on the Trufflebello Burg, please visit www.veganburg.com or check us out on Facebook, Instagram, or Twitter.

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About VeganBurg

Since 2010, VeganBurg has been redefining food pop culture and comfort food with its delectable 100% plant-based menu. The fast casual restaurant is successfully pushing the limit and breaking the stereotype of how a burger could look, feel and taste like by mixing and matching colourful ingredients, daring flavours and gourmet sauces. Signature fan favorites include the Creamy Shroomsburger, Seaweed Fries, and Sizzlin’ Broccoli. All items at VeganBurg are 100% plant-based and cholestererol free.

For more information and updates from VeganBurg, visit www.veganburg.com.