The Rasa Sayang Burg is set to warm hearts and bellies with a medley of Southeast Asian flavours
EMBARGO UNTIL: 00:01 (SGT) Wednesday, 9 May 2018
SINGAPORE, 9 MAY 2018 – VeganBurg celebrates Hari Raya with the launch of a new season special, the Rasa Sayang Burg on Tuesday, 15 May 2018. Available for two months only, the Rasa Sayang Burg, which literally translates to “Feel The Love” in Malay, captures the joy of the festive season and evokes warm memories of celebration with friends and family.
Experience nostalgic elements of classic Southeast Asian flavour combinations with the 100% plant-based burger, made with home-seasoned and breaded crisp chik’n wheat protein patty and paired with a vegan fried egg done sunny side up. This is then topped with fresh cucumber slices, a generous dollop of homemade sambal sauce (chili-based relish), sweet caramelized onions, creamy vegan aioli, all sitting on a bed of crunchy lettuce and sandwiched between a fresh wholemeal bun.
Enjoy a mouth-watering deal and make it a meal with a vegan Bandung drink (Rose Syrup Milk), a well-loved beverage commonly found in Singapore and Malaysia, and Coconut Fries. Complete the experience with the Chendol Ice Cream, which is flavoured with vibrant green pandan jellies, tropical coconut and luscious coconut palm sugar.
Alex Tan, Founder of VeganBurg, says “Celebrating diversity is a big part of what we do at VeganBurg and the Rasa Sayang Burg is the perfect tribute to Singapore’s diverse multi-cultural food heritage. For many, we’re certain that the Rasa Sayang Burg will bring to their delight a familiar taste of Southeast Asia. We cannot wait to share this delectable experience with everyone!”
The Rasa Sayang Burg is priced SG$12.90 ala-carte, SG$17.80 as a meal, and SG$20.80 as a set bundle with Cendol Ice Cream.
In addition to its warm and festive offerings in-store, VeganBurg now offers guests even more ways to celebrate the Hari Raya season with the burger joint through its new island-wide delivery and pick up platform, https://veganburg.oddle.me. So wherever guests choose to enjoy their Hari Raya feast, they can have a delicious – and convenient – Rasa Sayang Burg meal via takeout or delivery where available.
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Since 2010, VeganBurg has been redefining food pop culture and comfort food with its delectable 100% plant-based menu. The fast-casual restaurant is successfully pushing the limit and breaking the stereotype of how a burger could look, feel and taste like by mixing and matching colourful ingredients, daring flavours and gourmet sauces. Signature fan favorites include the Creamy Shrooms burger, Seaweed Fries, and Sizzlin’ Broccoli. All items at VeganBurg are 100% plant-based and cholesterol free.
For more information and updates from VeganBurg, visit www.veganburg.com.