SINGAPORE, 28 JUNE 2018 - Grab a napkin. Actually, grab a few. Beginning 16 July 2018, VeganBurg will bring back the deliciously shiok! Chili Krab Burg in celebration of Singapore’s 53rd National Day. The burger returns along with Curry Fries, Ginger Lemonade, and an all-new refreshing Coconut Pineapple Ice cream. The unique and familiar flavours of the Chili Krab Burg has won the hearts of burger lovers here – and is sure to please hungry customers who crave a little taste of Singapore in burger-form.
Available for two months only, this hearty twist on the classic chili crab dish is a Singaporean favourite that’s too hard to miss. It starts with a crunchy on the outside, soft and fluffy on the inside konjac ‘crab meat’ patty, topped with a sweet and tangy chili crab sauce made with a secret rempah blend, hand-leafed romaine lettuce and coriander, finely shredded farm-fresh cabbage, a generous scoop of creamy vegan mayo, and finally served between a premium wholemeal bun.
“Fans have been craving the return of the Chili Krab Burg for some time now, so we wanted to give our restaurant guests a holiday surprise after we heard so many of their requests. Now, we will be able to celebrate Singapore’s 53rd birthday with all our customers with a uniquely Singaporean burger,” says Alex Tan, Founder of VeganBurg.
The Chili Krab Burg is available for $11.90 ala-carte, and top it up at $5.90 to enjoy it as a meal with Curry Fries and Ginger Lemonade. Finally, finish your meal on a sweet note with VeganBurg’s brand-new creamy, refreshing and citrusy Coconut Pineapple Ice cream at $4.90.
As part of the launch, fans can purchase the Chili Krab meal exclusively on VeganBurg’s pickup and island-wide delivery platform, https://veganburg.oddle.me for a week starting 9 July before the burger is made available in-stores on 16 July.
VeganBurg is open daily from 11:30AM – 10:00PM and will continue to maintain regular operating hours over the National Day holidays.
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Since 2010, VeganBurg has been redefining food pop culture and comfort food with its delectable 100% plant-based menu. The fast-casual restaurant is successfully pushing the limit and breaking the stereotype of how a burger could look, feel and taste like by mixing and matching colourful ingredients, daring flavours and gourmet sauces. Signature fan favorites include the Creamy Shrooms burger, Seaweed Fries, and Sizzlin’ Broccoli. All items at VeganBurg are 100% plant-based and cholestererol free.
For more information and updates from VeganBurg, visit www.veganburg.com.