SINGAPORE, 5 SEPTEMBER 2018 – VeganBurg is ready to turn up the heat and celebrate the Diwali season with a new seasonal special! The world’s first 100% plant-based burger joint today unveiled that they will be indulging Singaporeans with a delicious new twist on an all-time favourite: the classic Curry Dhal.
The new #CurryDhalBurg boasts a bold combination of flavours featuring a homemade oat-crumbed potato and spinach patty, and is topped with freshly shredded white cabbage, julienned onion slivers, crisp lettuce leaves, chopped parsley, a generous dollop of dairy-free aioli, and finally, a hearty ladleful of comforting slow-cooked Curry Dhal sauce. The Curry Dhal Burg is a spin on the classic humble dahl.
“At VeganBurg, we are committed to breaking the stereotype of burgers and pushing the envelope of what they could look, feel and taste like. We are constantly looking for ways to delight our guests with something new as well as introducing familiar favourites. This Diwali, we have a perfect combination for both,” said Alex Tan, Founder and Burger Director of VeganBurg. “With something to appeal to everyone, our new limited-time-only menu options give guests even more delicious reasons to visit VeganBurg. We look forward to celebrating this festive season with all!”
Fans will also be pleased to see that along with the Curry Dhal Burg, VeganBurg will be launching specially crafted seasonal sidekicks to complement the burger. The new menu items include:
Shrooms Pops with Mint Sauce: Enjoy this bite-sized snack – featuring warm, savoury, herbed mushrooms with a crispy crumb coating on the outside, and served with a side of dairy-free mint sauce. Great for sharing and an aromatic complement to the Curry Dhal Burg!
Sabja Chiller: Prepared fresh daily, VeganBurg’s signature chillers get an added bonus of sweet basil seeds!
Toasted Coconut Ice Cream: A sumptuous scoop of dairy-free coconut ice cream and flakey hints of toasted coconut shine through with each bite of this indulgent seasonal dessert.
The Curry DhalBurg is available for $11.90 ala-carte, and top it up at $6.90 to enjoy it as a meal with Shrooms Pops with Mint Sauce and Sabja Chiller. Finally, finish your meal on a sweet note with VeganBurg’s brand-new Toasted Coconut Ice Cream at $5.90.
The Curry DhalBurg meal will be available exclusively online for island-wide delivery and pick-up through https://veganburg.oddle.me for a week starting 24 September before it launches nationwide in-store on 1 October.
Fans are also encouraged to hashtag #VeganBurg in-store during the promotion period to enjoy $2 off all ice cream flavours, which include: Coconut, Chocolate, Durian, and Toasted Coconut Ice Cream.
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Since 2010, VeganBurg has been redefining food pop culture and comfort food with its delectable 100% plant-based menu. The fast casual restaurant is successfully pushing the limit and breaking the stereotype of how a burger could look, feel and taste like by mixing and matching colourful ingredients, daring flavours and gourmet sauces. Signature fan favorites include the Creamy Shroomsburger, Seaweed Fries, and Sizzlin’ Broccoli. All items at VeganBurg are 100% plant-based and cholestererol free.
For more information and updates from VeganBurg, visit www.veganburg.com.
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