SINGAPORE— The award-winning vegan fast casual joint, VeganBurg is lighting up Singapore’s tastebuds this Diwali with fans’ favorite seasonal special: the Curry Dhal Burg! Available only from 1 October to 11 November 2019, Singapore can enjoy this exciting fusion of the Diwali spirit and nostalgic ingredients.
VeganBurg’s Curry Dhal Burg is Singapore’s first ever 100% plant-based rendition of a Deepavali feast in a burger-form. The Curry Dhal Burg highlights the festive spirit with VeganBurg’s signature Curry Dhal sauce, homemade oat-crumbed potato and spinach patty, topped with freshly shredded white cabbage, julienned onion slivers, crisp lettuce leaves, chopped parsley and a generous dollop of dairy-free aioli.
“As the burger joint of the new generation, we are committed to creating a sustainable solution and wholesome experience for people from different cultures. This is why we specially crafted the Curry Dhal Burger as one of our seasonal menus to embrace and celebrate the diverse flavours of the world,” shares Alex Tan, Founder of VeganBurg. “What better way to reunite with family and friends this Diwali over a heartwarming meal that fuses culture and sustainability into one burger?”
Award winning vegan burger joint to celebrate Diwali 2019 with its seasonal menu featuring the Curry Dhal Burg, Shrooms Pops with Mint Sauce, Sabja Chiller, and Toasted Coconut Ice cream.
The launch of Curry Dhal Burg represents VeganBurg’s values: cultural diversity and sustainability.
Available for a limited time only: 1 October 2019 to 11 November 2019.
Priced at $13.90 a la carte, and an additional $6.90 for the complete seasonal meal.
Share a photo with the Curry Dhal Burg using the hashtags: #veganburg #currydhalburg to enjoy $2 off VeganBurg’s newly launched soft serve.
To complete the Curry Dhal Burger, VeganBurg is bringing back the Diwali seasonal set meal which includes:
Shrooms Pops with Mint Sauce
Warm, fresh and lightly-herbed mushrooms coated with crispy crumbs, served with a side of dairy-free mint sauce. This light bites is perfect for sharing with family and friends!
A healthy and refreshing complement to the Curry Dhal Burger, this seasonal beverage has an added bonus of chia seeds to Veganburg’s ginger lemonade chiller.
Toasted Coconut Ice Cream
A delightful scoop of dairy-free coconut ice cream topped with savory bites of toasted coconut flakes. The perfect finish to a wholesome and festive meal to celebrate Diwali.
The Curry Dhal Burg is available for $13.90 a la carte, and additional $6.90 to enjoy a complimentary Shrooms Pops with Mint Sauce and Sabja Chiller. Finally, customers can end the meal on a sweet note with the Diwali special Toasted Coconut Ice Cream at $5.90.
Fans can also participate in the celebration by sharing a photo with the Curry Dhal Burg with hashtag #VeganBurg #CurryDhalBurg during the promotion period to enjoy $2 off VeganBurg’s newest soft serve. On top of that, customers will receive $5 delivery e-voucher on their second visit during the promotion period.
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Since 2010, VeganBurg has been redefining food pop culture and comfort food with its delectable 100% plant-based menu. The fast casual restaurant is successfully pushing the limit and breaking the stereotype of how a burger could look, feel and taste like by mixing and matching colourful ingredients, daring flavours and gourmet sauces. Signature fan favorites include the Creamy Shroomsburger, Seaweed Fries, and Sizzlin’ Broccoli. All items at VeganBurg are 100% plant-based and cholesterol free.
For more information and updates from VeganBurg, visit www.veganburg.com.
Gracia Irlianti Kadim