National Day

VeganBurg Releases D24 Durian Sorbet

VeganBurg, The Creator of the Chili Krab Burger Delves Into Another Local Favorite

  • After the success of the Chili Krab Burger, VeganBurg churns out sorbet with local flavor.
  • The D24 Durian Sorbet is inspired by Singapore's well-loved king of fruits.
  • The new sorbet addition is not only a tribute to the little Red Dot but also a sophisticated and creative take on a fruit that is absolutely adored by Singaporeans!
  • To celebrate, VeganBurg will be offering customers 25% off any sorbet with the purchase of a meal from 25 August 2017, for a limited time only.
 
VeganBurg's new sorbet - D24 Durian Sorbet

VeganBurg's new sorbet - D24 Durian Sorbet

 

SINGAPORE, 25 AUGUST 2017 - After the success of the Chili Krab Burger, VeganBurg is releasing another local favorite, yet again!

The exotic D24 Durian Sorbet brings the story of sorbet coming to life with an exceptional flavour twist inspired by Singapore’s well-loved king of fruits. Paying homage to Singapore’s 52 years of independence, the D24 Durian Sorbet rekindles the kampung spirit in modern Singapore with the addition of fresh natural coconut cream. This sorbet is not only a tribute to the little Red Dot but also a sophisticated and creative take on a fruit that is absolutely adored by Singaporeans!

VeganBurg’s director, Alex Tan, says the brand is conscious of keeping foodies on their toes when it comes to flavor creations. “We are constantly striving to push the flavor boundaries and give our fans something new and exciting, something they haven’t tasted before. With each spoonful of the D24 Durian Sorbet, you will experience a distinctive and decadent new flavor that will make you wonder if you are actually savoring the fruit fresh from the husk,” Tan says.

In celebration of the new D24 Durian Sorbet, VeganBurg will be offering customers 25% off any sorbet with the purchase of a meal for a limited time, available from 25 August 2017 in their founding outlet at 44 Jalan Eunos.

The D24 Durian Sorbet is priced at $6.90. For more information visit veganburg.com/singapore.

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Background

Since 2010, VeganBurg has been redefining food pop culture and comfort food with its delectable 100% plant-based menu. The fast casual restaurant is successfully pushing the limit and breaking the stereotype of how a burger should look and taste like - by mixing and matching colourful ingredients, plant-based burgers with daring flavours and gourmet sauces. Signature fan favorites include the “Creamy Shrooms” burger, “Seaweed Fries”, and “Sizzlin’’ Broccoli”.

For more information about VeganBurg visit veganburg.com/Singapore and become a fan on Facebook www.facebook.com/veganburgSG

About VeganBurg

VeganBurg, headquartered in Singapore, highlights creative and delectable fresh 100% plant-based burgers and sidekicks. Veganising classic popular comfort food that are close to everyone’s hearts.

VeganBurg Celebrates Singapore's 52nd Birthday With National Flavours

The Much-Awaited Chili Krab Burger Has Landed at VeganBurg

  • Bespoke vegan burger to celebrate National Day
  • Inspired by much-loved Chili Crab seafood dish
  • Special ingredients include vegan konjac “crab” meat patty and homemade chili crab sauce made from handcrafted rempah
  • Set meal includes Curry Fries and Ginger Lemonade
  • Priced at $10.90 ala-carte or $15.80 as a set meal
  • Available from 4 August to 30 September
 
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VeganBurg's new seasonal special - Chili Krab Burger with Ginger Lemonade and Curry Fries

SINGAPORE, 24 JULY 2017 - The countdown begins to National Day and to celebrate, VeganBurg is mixing it up and reinventing one of Singapore’s most iconic hawker favorites with the launch of the Chili Krab Burger. For a limited time only, the Chili Krab Burger will be available for dine-in and delivery from Friday, 4 August until Saturday, 30 September.

Chili crab has been enjoyed by locals and tourists alike for decades, and the delicious Chili Krab Burger combines everything Singaporeans love about the famous seafood dish plus an infusion of bespoke ingredients. The plant-based burger is piled with crispy-outside-and-fluffy-inside vegan shredded konjac “crab” meat patty, farm-fresh hand-leafed romaine lettuce, and authentic homemade chili crab sauce made from handcrafted rempah with chili padi, red chili and ginger. All of this scrumptious goodness is sandwiched between an artisan fiber-fueled wholemeal bun.

Alex Tan, founder of VeganBurg says, “We love to offer our customers new and exciting fare and the Chili Krab Burger celebrates the heart and soul of Singaporean food. We are certain that people will enjoy the tasty curation!”

The seasonal burger can be enjoyed as a seat meal with Curry Fries and a cooling Ginger Lemonade.  The Chili Krab Burger is priced at $10.90 ala-carte or $15.80 as a set meal. For more information, visit veganburg.com/Singapore.

To follow how other people are making their National Day brighter, join the conversation on Instagram with #vbchilikrab.

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About VeganBurg

VeganBurg, headquartered in Singapore, highlights creative and delectable fresh 100% plant-based burgers and sidekicks. Veganising classic popular comfort food that are close to everyone’s hearts.