VeganBurg

VeganBurg Celebrates Singapore's 54th Birthday With a Special National Day Meal

The Much-Awaited National Day Meal Has Landed at VeganBurg

  • Bespoke vegan burger to celebrate National Day

  • Inspired by much-loved Chili Crab seafood dish

  • Special ingredients include vegan konjac “crab” meat patty and homemade chili crab sauce made from handcrafted rempah

  • Comes with plant-based cholesterol-free egg that is made from pumpkin

  • Meal includes Curry Fries, Ginger Lemonade, and Coconut Pineapple Ice Cream

  • Priced at $24.90 for a 1-for-1 set

  • Available from 9 August to 23 August 2019

 
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VeganBurg's exclusive National Day Meal will set fireworks to your tastebuds

SINGAPORE, 15 July 2019 - The countdown begins to National Day and to celebrate, VeganBurg is mixing it up and reinventing a traditional hawker meal with the launch of the National Day Meal. For a limited time only, the National Day Meal will be available for dine-in from 9 - 23 August 2019.

Chili crab has been enjoyed by locals and tourists alike for decades, and the delicious Chili Krab Burger combines everything Singaporeans love about the famous seafood dish plus an infusion of bespoke ingredients. The plant-based burger is piled with crispy-outside-and-fluffy-inside vegan shredded konjac “crab” meat patty, cholesterol-free sunny side up egg, farm-fresh hand-leafed romaine lettuce, authentic homemade chili crab sauce made from handcrafted rempah with chili padi, red chili and ginger - topped with fresh coriander. All of this scrumptious goodness is sandwiched between an artisan fiber-fueled wholemeal bun.

Alex Tan, founder of VeganBurg says, “We love to offer our customers new and exciting fare and the National Day Meal celebrates the heart and soul of Singaporean food. We’re igniting fireworks as we are doing a 1-for-1 promotion together with this campaign. We are certain that people will enjoy the shiok curation!”

The National Day Meal is made even better with Curry Fries, Ginger Lemonade, and Coconut Pineapple Ice Cream.  The National Day Meal is a 1-for-1 promotion priced at $24.90. For more information, visit veganburg.com/Singapore.

To follow how other people are making their National Day brighter, join the conversation on Instagram with #vbchilikrab.

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About VeganBurg

Since 2010, VeganBurg has been redefining food pop culture and comfort food with its delectable 100% plant-based menu. The fast-casual restaurant is successfully pushing the limit and breaking the stereotype of how a burger could look, feel and taste like by mixing and matching colourful ingredients, daring flavours and gourmet sauces. The brand prides itself with unique East-meets-West recipes, with seasonal specials like Chili Krab, Rasa Sayang, and Curry Dahl burgers throughout the year. All items at VeganBurg are 100% plant-based and cholesterol free.

 

Singapore’s Very Own, VeganBurg, Nabs America's 74th Spot in Fast Casual’s TOP 100 Movers and Shakers Awards

2019 is officially the year of the plant-based fast casual restaurant boom lead by VeganBurg’s success

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SINGAPORE, 27 JUNE 2019 – Instagrammable food, clean food, food technology, clean meat - these are just some of the keywords and trends that encapsules 2019’s food industry. For Singapore-based VeganBurg, the business in quick service is just getting brighter. From big brands to small family-owned businesses, people can’t seem to shake their insatiable taste for burgers and fries off.

Which is why, it didn’t really come as a surprise when the Southeast Asia’s secret has started making waves in the United States with its first successful location in San Francisco. Earlier this month in Chicago, VeganBurg received the 74th title from Fast Casual, America’s leading news and information source for events, trends, and people in the $23.5 billion fast casual restaurant industry segment.

“This award is exceptional, not only it is a testimony of what we do, but also, an affirmation to our vision of building the burger of the new generation. In addition, it will also help accelerate our work in teaming up with only the best investors, partners and franchisee to help us with our immediate expansion in California.” Alex exclaimed.

“While each winner offered customers a little something extra to differentiate it from its competitors, the top performers also shared important similarities — a heavy emphasis on employee training, high-quality ingredients, technology upgrades, brand culture and a passion for giving back to their communities”, Cherryh Cansler, VP of Editorial, Networld Media Group said.

But that isn’t to say that the fast casual industry is dormant. Customer demands are endlessly evolving and businesses need to meet the demand head-on in order to keep up. Consumers are now hungry, more than ever, for something that is healthy, quick, and picture-perfect delicious. Driven by the Snapchat and Instagram generation, the quick service industry is changing in a heartbeat and VeganBurg is leading the change.

VeganBurg launched in 2010 and has quickly built a reputation as a pioneer in plant-based fast casual and food technology.

The Singapore-born brand offers 100% plant-based, bespoke burgers featuring global flavors and a wide-ranging sidekicks selection throughout its two locations in Singapore and San Francisco, the epicenter of the plant-based movement in the United States .

The fast casual restaurant is for people of all ages, from all walks of life. Whoever you are, whatever you do, VeganBurg has something for you to enjoy. The raw industrial-safari chic ambience provides the perfect back-drop for the best burger experience.

What truly sets VeganBurg apart from other fast casual outlets is the chain’s dedication to their craft and staff. They take pride on their humble beginnings and their crew diversity.

The focus on amazing burgers and putting their crew at the heart of their game is paying off, with VeganBurg reaching three key milestones:. 1. Exponential sales growth since opening in 2015 - with a sales growth of over 40% YoY; 2.  Bestowed the San Francisco Green Business Award in 2017; and 3. Opened its doors for franchising in the United States in 2018. And in less than a month after announcing their franchise fleet, VeganBurg signed their first franchisee in California.

In addition, VeganBurg has streamlined its operations and documented its unique offering so prospective franchisees can adapt quickly to the fast casual game.

The brand is developing its network of franchise locations –seeking passionate partners to propel the VeganBurg promise and movement nationwide. VeganBurg is currently raising funds to open more restaurants in California and beyond. As of press time, they are working on opening more stores in San Francisco’s Bay Area targeting operations by the end of 2020. Chrissie Hynde, Steve Aoki, and Oliver Sykes of Bring Me The Horizon are just some of high-profile personalities who rave about them.

“To anyone interested in seeing VeganBurg become a local in your town, I can vouch for the purity and excellence that anything with Alex Tan’s name on it will guarantee. His total dedication to making the world a better place impressed me even more than his burgers.” said rock legend, Chrissie Hynde.

Reflecting on their success thus far, Tan said, "VeganBurg is a healthier and more sustainable option. People can see that it's fast food for the future. And because of our Singapore roots, our menu items will continue to push global flavors and offerings."

This award marks the official step for a shift towards a more inclusive and plant-based fast casual future and VeganBurg is proud to be a pioneer.

VeganBurg’s CEO Alex Tan and Rock Legend Chrissie Hynde

VeganBurg’s CEO Alex Tan and Rock Legend Chrissie Hynde

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About VeganBurg

Since 2010, VeganBurg has been redefining food pop culture and comfort food with its delectable 100% plant-based menu. The fast-casual restaurant is successfully pushing the limit and breaking the stereotype of how a burger could look, feel and taste like by mixing and matching colourful ingredients, daring flavours and gourmet sauces. The brand prides itself with unique East-meets-West recipes, with seasonal specials like Chili Krab, Rasa Sayang, and Curry Dahl burgers throughout the year. All items at VeganBurg are 100% plant-based and cholesterol free.

About Fast Casual Top 100 Movers and Shakers

The Fast Casual Top 100 Movers & Shakers – for the past 14 years -- has recognized the industry’s most innovative brands.

Since 1997, FastCasual.com has reported on the important news, events, trends and people in the $23.5 billion fast casual restaurant industry segment.

VeganBurg, The World’s First Plant-Based Burger Joint is Fast Casual’s Top 74 Mover and Shaker for 2019

2019 is officially the year of the plant-based fast casual restaurant boom lead by VeganBurg’s success

IMG_9844.jpeg

SAN FRANCISCO, JUNE 1, 2019 – Instagrammable food, clean food, food technology, clean meat - these are just some of the keywords and trends that encapsules 2019’s food industry. For Singapore-based VeganBurg, the business in quick service is just getting brighter. From big brands to small family-owned businesses, people can’t seem to shake their insatiable taste for burgers and fries off.

Which is why, it didn’t really come as a surprise when the Southeast Asia’s secret has started making waves in the United States with its first successful location in San Francisco. Earlier this month in Chicago, VeganBurg received the 74th title from Fast Casual, America’s leading news and information source for events, trends, and people in the $23.5 billion fast casual restaurant industry segment.

“This award is exceptional, not only it is a testimony of what we do, but also, an affirmation to our vision of building the burger of the new generation. In addition, it will also help accelerate our work in teaming up with only the best investors, partners and franchisee to help us with our immediate expansion in California.” Alex exclaimed.

“While each winner offered customers a little something extra to differentiate it from its competitors, the top performers also shared important similarities — a heavy emphasis on employee training, high-quality ingredients, technology upgrades, brand culture and a passion for giving back to their communities”, Cherryh Cansler, VP of Editorial, Networld Media Group said.

But that isn’t to say that the fast casual industry is dormant. Customer demands are endlessly evolving and businesses need to meet the demand head-on in order to keep up. Consumers are now hungry, more than ever, for something that is healthy, quick, and picture-perfect delicious. Driven by the Snapchat and Instagram generation, the quick service industry is changing in a heartbeat and VeganBurg is leading the change.

VeganBurg launched in 2010 and has quickly built a reputation as a pioneer in plant-based fast casual and food technology.

The Singapore-born brand offers 100% plant-based, bespoke burgers featuring global flavors and a wide-ranging sidekicks selection throughout its two locations in Singapore and San Francisco, the epicenter of the plant-based movement in the United States .

The fast casual restaurant is for people of all ages, from all walks of life. Whoever you are, whatever you do, VeganBurg has something for you to enjoy. The raw industrial-safari chic ambience provides the perfect back-drop for the best burger experience.

What truly sets VeganBurg apart from other fast casual outlets is the chain’s dedication to their craft and staff. They take pride on their humble beginnings and their crew diversity.

The focus on amazing burgers and putting their crew at the heart of their game is paying off, with VeganBurg reaching three key milestones:. 1. Exponential sales growth since opening in 2015 - with a sales growth of over 40% YoY; 2.  Bestowed the San Francisco Green Business Award in 2017; and 3. Opened its doors for franchising in the United States in 2018. And in less than a month after announcing their franchise fleet, VeganBurg signed their first franchisee in California.

In addition, VeganBurg has streamlined its operations and documented its unique offering so prospective franchisees can adapt quickly to the fast casual game.

The brand is developing its network of franchise locations –seeking passionate partners to propel the VeganBurg promise and movement nationwide. VeganBurg is currently raising funds to open more restaurants in California and beyond. As of press time, they are working on opening more stores in San Francisco’s Bay Area targeting operations by the end of 2020. Chrissie Hynde, Steve Aoki, and Oliver Sykes of Bring Me The Horizon are just some of high-profile personalities who rave about them.

“To anyone interested in seeing VeganBurg become a local in your town, I can vouch for the purity and excellence that anything with Alex Tan’s name on it will guarantee. His total dedication to making the world a better place impressed me even more than his burgers.” said rock legend, Chrissie Hynde.

Reflecting on their success thus far, Tan said, "VeganBurg is a healthier and more sustainable option. People can see that it's fast food for the future. And because of our Singapore roots, our menu items will continue to push global flavors and offerings."

This award marks the official step for a shift towards a more inclusive and plant-based fast casual future and VeganBurg is proud to be a pioneer.

VeganBurg’s CEO Alex Tan and Rock Legend Chrissie Hynde

VeganBurg’s CEO Alex Tan and Rock Legend Chrissie Hynde

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About VeganBurg

Since 2010, VeganBurg has been redefining food pop culture and comfort food with its delectable 100% plant-based menu. The fast-casual restaurant is successfully pushing the limit and breaking the stereotype of how a burger could look, feel and taste like by mixing and matching colourful ingredients, daring flavours and gourmet sauces. The brand prides itself with unique East-meets-West recipes, with seasonal specials like Chili Krab, Rasa Sayang, and Curry Dahl burgers throughout the year. All items at VeganBurg are 100% plant-based and cholesterol free.

About Fast Casual Top 100 Movers and Shakers

The Fast Casual Top 100 Movers & Shakers – for the past 14 years -- has recognized the industry’s most innovative brands.

Since 1997, FastCasual.com has reported on the important news, events, trends and people in the $23.5 billion fast casual restaurant industry segment.

VeganBurg Brings Sexy Back To Haight: The Rasa Sayang

World's First 100% Plant-Based Burger Joint "Feels The Love" with the Opulent Southeast Asian Inspired Burger Featuring Vegan Egg

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SAN FRANCISCO, MAY 10, 2019 – It’s back! Time for group hangs and peace signs. Come May 10th, we’re reliving the Summer of Love with VeganBurg’s seasonal special, the Rasa Sayang, which translates to “Feel The Love” in Malay - a language used predominantly in Singapore and Malaysia. Due to popular demand, VeganBurg San Francisco will be bringing the Southeast Asian flavors to the Haight!

Alex Tan, Founder and Burger Director of VeganBurg said, “We’re bringing back the color, opulence, consciousness and the love of the Haight with a taste of classic heart-warming Southeast Asian flavors. For many, we’re certain that the Rasa Sayang will bring to their delight a familiar taste of Southeast Asia. We cannot wait to share this delectable experience with everyone! Who knows, if Janis Joplin and Jim Morrison were alive this burger could very well send them on a mind-altering and tastebud-bending trip.”

The Rasa Sayang will be available for a limited time while supplies last for the suggested price of $13.90 ala-carte, and can be enjoyed as meal with Seaweed Fries or Sizzlin’ Broccoli and a chiller at an additional $3.90. It can also be hacked with the Impossible™️ patty.

Not only that, guests can look forward to enjoying the Rasa Sayang for delivery through their online ordering platform and partnerships with UberEATS, Door Dash, Postmates, Caviar, Eat24 and Grubhub.  To order now, visit www.veganburg.com/ordernow. Wherever guests choose to enjoy their Rasa Sayang, they can have a delicious and convenient meal via takeout or delivery where available.

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About VeganBurg

Since 2010, VeganBurg has been redefining food pop culture and comfort food with its delectable 100% plant-based menu. The fast-casual restaurant is successfully pushing the limit and breaking the stereotype of how a burger could look, feel and taste like by mixing and matching colourful ingredients, daring flavours and gourmet sauces. Signature fan favorites include the Creamy Shrooms burger, Seaweed Fries, and Sizzlin’ Broccoli. All items at VeganBurg are 100% plant-based and cholesterol free.

For more information and updates from VeganBurg, visit www.veganburg.com.

VeganBurg Will Debut Festive Feast On A Bun To Celebrate Hari Raya

The Rasa Sayang Burg is set to warm hearts and bellies with a medley of Southeast Asian flavours

SINGAPORE, 10 MAY 2019 – VeganBurg is bringing back the kampong spirit of Hari Raya with the launch of a new seasonal special, the Rasa Sayang Burg. Available for two months only, the Rasa Sayang Burg, which literally translates to “Feel The Love”, captures the joy of the festive season and evokes warm memories of celebration with friends and family.

Experience nostalgic elements of classic Southeast Asian flavour combinations with the 100% plant-based burger, made with a home-seasoned and breaded crisp 'chik'n' soy protein patty, and paired with vegan sunny-side up cholesterol-free egg on a burger. This is then topped with fresh cucumber slices, a generous dollop of homemade kampong sambal sauce, sweet caramelized onions, creamy vegan aioli, all sitting on a bed of crunchy lettuce and sandwiched between a soft and fluffy wholemeal bun.

Enjoy a mouth-watering deal and make it a meal with a vegan Rose Bandung drink and Coconut Fries, and then complete the experience with the Chendol Ice Cream, which is flavoured with vibrant green pandan jellies, tropical coconut and luscious gula melaka.

Alex Tan, Founder of VeganBurg, says “Celebrating diversity is a big part of what we do at VeganBurg and the Rasa Sayang Burg is the perfect tribute to Singapore’s diverse multi-cultural food heritage. For many, we’re certain that the Rasa Sayang Burg will bring to their delight a familiar taste of Southeast Asia. We cannot wait to share this delectable experience with everyone!” 

The Rasa Sayang Burg is available for $13.90 ala-carte, or top it up at $6.90 for a set meal. Enjoy the Chendol Ice Cream at $5.90 with every Rasa Sayang meal purchase. The Rasa Sayang Burg can also be hacked with the Impossible™️ Patty for only $18.90.

In addition to its warm and festive offerings in-store, VeganBurg now offers guests even more ways to celebrate the Hari Raya season through its new island-wide delivery and pick up platform, https://veganburg.oddle.me. The Rasa Sayang Impossible™️ Patty hack is only available thru dine-in, take-away, and Deliveroo delivery.

VeganBurg is open daily from 11.30AM – 10.00PM and will continue to operate over the holidays, including Hari Raya Puasa.

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About VeganBurg

Since 2010, VeganBurg has been redefining food pop culture and comfort food with its delectable 100% plant-based menu. The fast-casual restaurant is successfully pushing the limit and breaking the stereotype of how a burger could look, feel and taste like by mixing and matching colourful ingredients, daring flavours and gourmet sauces. Signature fan favorites include the Creamy Shrooms burger, Seaweed Fries, and Sizzlin’ Broccoli. All items at VeganBurg are 100% plant-based and cholesterol free.

For more information and updates from VeganBurg, visit www.veganburg.com.

VeganBurg Brings Rasa Sayang, A Sexy New Burger To Haight

World's First 100% PLant-Based Burger Joint "Feels The Love" with Southeast Asian Inspired Burger Featuring Vegan Egg

SAN FRANCISCO, SEPTEMBER 6th, 2018 – This is not a drill! Bring out your tie-dye bibs and get your peace signs ready. Come September 7th, relive the Summer of Love with VeganBurg’s newest seasonal special, the Rasa Sayang Burg, which literally translates to “Feel The Love” in Malay - a language used predominantly in Singapore and Malaysia. Due to popular demand, VeganBurg San Francisco will be bringing the crazy rich Southeast Asian flavors to the Haight! 

Inspired by the ever-present Southeast Asian breakfast classic, Nasi Lemak, the Rasa Sayang Burg has a taste that’s enough to seduce with the promise of faraway adventure. It's Eat Pray Love at your fingertips. Layered between the wholemeal buns is  a home-seasoned and breaded crisp porcini mushroom patty with a 100% plant-based and cholesterol-free vegan fried egg, and topped with fresh cucumber slices, sweet caramelized onions, creamy vegan aioli, farm-fresh lettuce and a generous dollop of homemade sambal sauce; a red fiery sauce made mainly from chili, rice vinegar and garlic.

Alex Tan, Founder and Burger Director of VeganBurg said, “We’re bringing back the color, opulence, consciousness and the love of the Haight with a taste of classic heart-warming Southeast Asian flavors. For many, we’re certain that the Rasa Sayang Burg will bring to their delight a familiar taste of Southeast Asia. We cannot wait to share this delectable experience with everyone!”

The Rasa Sayang Burg will be available for a limited time while supplies last for the suggested price of $11.90 ala-carte, and can be enjoyed as meal with Seaweed Fries or Sizzlin’ Broccoli and a chiller at an additional $3.90.

Not only that, guests can look forward to enjoying the Rasa Sayang Burg for delivery through their online ordering platform and partnerships with UberEATS, Door Dash, Postmates, Caviar, Eat24 and Grubhub. To order now, visit www.veganburg.com/ordernow. Wherever guests choose to enjoy their Rasa Sayang Burg, they can have a delicious and convenient meal via takeout or delivery where available.

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About VeganBurg

Since 2010, VeganBurg has been redefining food pop culture and comfort food with its delectable 100% plant-based menu. The fast-casual restaurant is successfully pushing the limit and breaking the stereotype of how a burger could look, feel and taste like by mixing and matching colourful ingredients, daring flavours and gourmet sauces. Signature fan favorites include the Creamy Shrooms burger, Seaweed Fries, and Sizzlin’ Broccoli. All items at VeganBurg are 100% plant-based and cholestererol free.

For more information and updates from VeganBurg, visit www.veganburg.com.

Director of Operations Profile

Tracy Lim, Director of Operations / Co-founder

The Rasa Sayang Burg comes as a meal with Coconut Fries, vegan Rose Bandung and Chendol Ice Cream

Both Tracy and her husband have been vegetarians for more than two decades and have been very active with the continuously growing vegetarian community in Singapore. The vegan community is even smaller, as the diet specifies no dairy or egg products in addition to plant foods.

At the moment, there are no model fast food options for the plant‐based diet community. They are proud to say that VeganBurg is the first vegan fast food restaurant in Singapore, Asia, and the world.

Tracy is a feminine pillar of strength, always calm and collected. With more than two decades of administration experience behind her, she is down-to-earth, systematic, focused, organized, and excellent in analytics. Her intuition and natural flair for operational details has been an indispensable support for VeganBurg’s CEO over the years.


About VeganBurg

VeganBurg in itself is a full sensory experience: seeing and feeling the industrial safari interior design, smelling the aroma of your favorite comfort food, hearing the crackle of pan-fried goodness and tasting that perfect combination of the fibre-fueled bun, protein-packed plant-based patty and gourmet sauce – in a fugue of sweet and savory.

Totally redefining food pop culture and comfort food with its delectable 100% plant- based menu. What’s more, we incorporate a fusion of East meets West flavours to get the best out of both worlds.


Family-Owned

As a 100% family-owned and operated fast casual restaurant, VeganBurg was created from scratch by Alex and his family – from the creation of its overall concept, to branding, menu development, location selection, and restaurant design.

On the daily, Tracy and her family work hand in hand in carefully developing in-house recipes and conducting stringent quality checks on all their menu items.  


One Burger at a Time

We keep things fresh and exciting for our patrons by introducing new seasonal specials. For example, we launched the Chili Krab burger for National Day last year, made with vegan konjac ‘crab’ meat patty and a chili crab sauce made from scratch, and we welcomed the Christmas holidays with the launch of the Trufflebello Burg, which was inspired by classic fall and winter flavours and consisted of a festive concoction of superfoods! We also kicked off the spooky spirit of Halloween 2017 with the launch of the Thriller Burger, consisting of a ghoulish black charcoal bun and served over a tray of bewitching dry ice.

We are focused and committed to offering our customers the best green and sustainable experience possible – from eco-friendly lighting to packaging, and from tables made from upcycled wood pallets and compostable takeaway cutlery, down to the very last bite of burgers made with protein-packed patties and wholemeal buns that are sourced locally. We enjoy enticing our customers’ pallets with fun and innovative sustainable fast food, like our freshly grilled “Sizzlin’ Broccoli”, which is a healthy yet tasty alternative side dish.

The Burger Bunch

Having an outlet and a growing family means that I am constantly running around and managing both the business and the family simultaneously. We have 2 kids. Combine that with the unpredictability of the food industry and you will have an atomic bomb. Owning a business as a family is certainly not for the faint-hearted. In the midst of it all, I stayed centred and balanced all the time despite all the challenges. Juggling life between kids and grounding at work is demanding to say the least. I think we’ve all been there. Luckily, I’m able to work it out. Balance is the key. And as with any aspect of life, I believe that communication matters. My husband and I are able to work through family and business routines and schedules so that we both have time not only for the kids but for self-care as well. Fortunately, for me, my motherly instinct and skills come in handy when it comes to managing our daily operations.

On Turning Over A New Leaf

In Singapore, there is a lack of variety of plant-based products. Reason being is that 10 years ago, there wasn’t ample demand - people didn’t even know what vegan meant. Hence,  we had to commit to a minimum order quantity every time we sample products for research and development.

In the United States, we had to endure even bigger challenges and risks, mainly due to the timeline of setting up the business there. From the application of our visa, to self funding  - without any guarantee of being able to open and operate the business. And as soon as we settled the paperwork, as always, things pile up. My husband and I both took turns in opening and closing the store, taking care of the kids, making sure that chores are done. My family and I took what was probably the biggest risk at the time.

 
 

VeganBurg Welcomes The Holiday Season With The Trufflebello Burg

Customers can now purchase new Seasonal Special and contribute to a more environmentally sustainable palm-oil industry

  • VeganBurg launches Trufflebello Burg to celebrate the arrival of a joyous and green holiday season.
  • Like all items on VeganBurg's menu, the Trufflebello Burg consists of the freshest plant-based ingredients sourced from sustainable sources, including cooking oil.
  • VeganBurg has switched to certified sustainable oil to ensure that their products do not contribute to deforestation and unethical recruitment practices.
  • The burger gives customers an unprecedented opportunity to reduce the environmental impact of the holiday season and bring Singapore one step closer to being haze-free.
 
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SINGAPORE, 31 OCTOBER 2017 - From Friday, 3 November 2017, VeganBurg will roll out its newest artisan burger, the Trufflebello Burg, in line with their recent partnership with People’s Movement to Stop Haze (PM Haze).

Inspired by classic fall and winter flavours, the Trufflebello Burg is made with the freshest plant-based ingredients, and boasts a crispy Portobello patty lightly fried to perfection with sustainable palm oil. The burger gives customers an unprecedented opportunity to reduce the environmental impact of the holiday season and brings Singapore one step closer to being haze-free.

“With the holiday season fast approaching, we want to offer our customers a Seasonal Special that will not only capture the spirit of the season, but that will also give back to Mother Nature,” said Alex Tan, Founder of VeganBurg. “We recognized the problems associated with palm oil and have insisted on using only certified sustainable oil for all our products moving forward – sourced without using fire for land preparation, while protecting primary forests and communities. The Trufflebello Burg will make the perfect addition to your Thanksgiving and Christmas holiday tables, encapsulating the perfect balance of sweet, savory and spicy.”

Made with selected spices that are evocative of  fall and winter, the Trufflebello Burg consists of spicy truffle aioli, shredded purple cabbage, sundried tomatoes, crispy Portobello mushroom patty, farm-fresh kale, egg-free mayo, and all sandwiched between a toasted fiber-fuelled bun. The artisan burger symbolizes the arrival of a joyous and green holiday season at VeganBurg.

The Trufflebello Burger is priced at $10.90 a la carte, and $15.80 as a meal. The Trufflebello Burger meal comes with Sweet Potato Fries with Maple Dip, and a Spiced Berry Punch. The burger will be available for dine-in, delivery and take-out at VeganBurg’s founding outlet in Jalan Eunos, while supplies last.

For more information, visit veganburg.com/Singapore.

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