franchise

VeganBurg Franchise Has Officially Set Sail With The Unveiling of A New Store In San Francisco

The World’s First Plant-Based Burger Joint Has Partnered With A Franchisee To Roll Out In California

October 29, 2018 - Hot on the heels of their California franchise launch and just a week before VeganBurg embarks on LA’s Franchise Expo West, leading plant-based fast food franchise, VeganBurg, has confirmed that they have partnered with a franchisee in San Francisco. The new store will be run by franchisees Premal and Milin Patel in California with a target date to open mid-2019 eyeing a location in South of Market (SoMA) in San Francisco. The local franchisee and their team will be trained to create burgers that will excite and tantalize every Californian’s tastebuds as well as fight climate change.

Premal and Milin said: “We knew we wanted to be a part of VeganBurg from the moment we took our first scrumptious bite over a year ago at the Haight-Ashbury location in San Francisco. The experience was just that powerful and we knew right then that this was something that San Francisco has long been yearning for.”

“VeganBurg’s franchise scheme which offers pre-opening support and operational support will be valuable in opening the proposed store,” Said Alex Tan, founder and CEO of VeganBurg.  “It means the brand can now work with like-minded individuals to grow our portfolio of sustainable outlets and we intend to open more VeganBurg stores across California within the next five years.”

As one of the pioneering plant-based clean meats companies in the world, VeganBurg has opportunities for franchisees throughout California.  Help is provided with site selection, interior design, initial training, marketing and promotion, constant research and development, franchise operation manual, and on-going training.  As a franchise, the company will supply all the assistance needed to get your successful VeganBurg ready to flip burgers in no time.

If you’re interested in joining VeganBurg’s crusade in beating climate change by owning your very own VeganBurg store, book here now to get exclusive expo access and to secure your territory https://bit.ly/2Extymf , limited slots available.

For further information please visit: veganburg.com/franchise

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Background

Since 2010, VeganBurg has been redefining food pop culture and comfort food with its delectable 100% plant-based menu. The fast casual restaurant is successfully pushing the limit and breaking the stereotype of how a burger should look and taste like - by mixing and matching colourful ingredients, plant-based burgers with daring flavours and gourmet sauces. Signature fan favorites include the Creamy Shrooms burger, Seaweed Fries, and Sizzling Broccoli.

For more information about VeganBurg visit veganburg.com and become a fan on Facebook facebook.com/VeganBurgSFO


About VeganBurg

VeganBurg highlights creative and delectable fresh 100% plant-based burgers and sidekicks. Veganizing classic popular comfort food that are close to everyone’s hearts.

At VeganBurg, every plant-based burger is bursting with wholesome and natural real flavor. Every bite is not just a set of nutritional value numbers – it’s a step towards an environmentally sustainable diet. Every meal is a contribution to a better world by reducing the emissions of greenhouse gases.

About Franchise Expo West

Franchise Expo West is the premier event covering the franchise industry for the western United States, and serves as the industry's one-stop shop for prospective franchisees. The expo will run from November 1-3 2018 at the Los Angeles Convention Center in Los Angeles California.

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VeganBurg Announces California Expansion With Plans To Open 300 Stores

 
 

World’s First Plant-Based Burger Joint Is Expanding Due To High Demand

LOS ANGELES, CALIFORNIA, October 17, 2018 - Aligning with World Vegan Day (November 1st), VeganBurg has announced their most-awaited domestic expansion strategy focusing on franchising footprint in California - capitalizing on the golden coast’s love of burgers. VeganBurg will be participating as an exhibitor in this year’s Franchise Expo West, the largest franchise expo in the western United States, which will run from November 1-3, 2018 at the Los Angeles Convention Center.

VeganBurg sees potential success and its organic customer growth hits record high with revenues soaring up to 40 per cent within the first two years of operation. The business has exponentially developed over the past 8 years, capitalising on great tasting food and word of mouth. Since its launch in 2010, VeganBurg has grown in Singapore, with a further outlet in San Francisco, California. Alongside this expansion, VeganBurg will continue to grow its American footprint with plans for additional franchises across the United States, Southeast Asia, and around the world.

In the West Coast, the trend for sustainable and plant-based options is booming and the average spend per person on eating out is now higher than ever. Coupled with a love for great tasting food and all things American, VeganBurg and the franchisees see a great potential for business growth as well as climate change awareness in California.

“Southern California has been on the radar since conception, with an established vegan and cosmopolitan culture and their hunger for emerging sustainable brands. We anticipate this to be a booming market for us. We have already received a warm welcome from our San Francisco outlet customers and anticipate further expansion throughout the state. People have been waiting for so long for us to roll out franchising. The wait is finally over!” said Alex Tan, VeganBurg’s CEO. “In addition, with the recent UN Intergovernmental Panel on Climate Change (IPCC) announcement on global warming, now is the best time to turn over a new leaf, dodge the beef, and switch to a plant-based burger.

Franchise Director Steven Gardner explained, “ California has a $2.6 billion economy, and represents 14% of the United States' total economy. In 2017, Forbes listed California as one of the “Best States for Business” which is in part due to the state's positive economic forecast for the next five years, indicating job growth and increased economic prospects. The Golden State has long been known for its health-oriented population making VeganBurg’s future even more bright within the California market.”

The brand is also setting its sights on further international expansion with an immediate focus in the United States and South East Asia in the years to come.

For more information, visit veganburg.com/franchise

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Background

Since 2010, VeganBurg has been redefining food pop culture and comfort food with its delectable 100% plant-based menu. The fast casual restaurant is successfully pushing the limit and breaking the stereotype of how a burger should look and taste like - by mixing and matching colourful ingredients, plant-based burgers with daring flavours and gourmet sauces. Signature fan favorites include the Creamy Shrooms burger, Seaweed Fries, and Sizzling Broccoli.

For more information about VeganBurg visit veganburg.com and become a fan on Facebook facebook.com/VeganBurgSFO

About VeganBurg

VeganBurg highlights creative and delectable fresh 100% plant-based burgers and sidekicks. Veganizing classic popular comfort food that are close to everyone’s hearts.

At VeganBurg, every plant-based burger is bursting with wholesome and natural real flavor. Every bite is not just a set of nutritional value numbers – it’s a step towards an environmentally sustainable diet. Every meal is a contribution to a better world by reducing the emissions of greenhouse gases.

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VeganBurg Lines Up A Juicy Opportunity In Indonesia

Franchise Expansion for South East Asia Launched for the World’s First Plant-Based Burger Joint

JAKARTA, INDONESIA, 3 October 2018 - Aligning with their 8th anniversary (10 October), VeganBurg has announced their most-awaited expansion strategy focusing on franchising footprint in Jakarta - capitalizing on the land of the emerald equator’s love of burgers. VeganBurg will be participating as an exhibitor in this year’s Franchise and License Expo Indonesia, the largest franchise expo in Jakarta, which will run from 5-7 October, 2018 at the Jakarta Convention Center.

Since its launch in 2010, VeganBurg has grown to 4 outlets across Singapore, with a further outlet in San Francisco, California. Alongside this expansion, VeganBurg will continue to grow its international footprint with plans for additional franchises across Southeast Asia, North America, and around the world.

Indonesia has the largest economy in South East Asia and it’s capital, Jakarta, is hungry for sustainable and plant-based options. In addition, consumer spending is projected to grow by 7.7% annually until 2030. Coupled with a love for great tasting food and all things buzz worthy, VeganBurg and the franchisees see a great potential for business growth as well as climate change awareness in Indonesia.

“We made the concept work in Asia - specifically in Singapore, then we put it to the test in San Francisco and the result was exponential! Expanding into the rest of South East Asia was a natural fit based on the region’s love for sustainability and the desire for a more plant-based dining experience. People have been waiting for so long for us to roll out franchising. The wait is finally over!” said Alex Tan, VeganBurg’s CEO.

Troy Franklin, World Franchise Associates (WFA) COO said: “We are very pleased to have the opportunity to work with VeganBurg in support of their international expansion and to be representing them at the upcoming Franchising & Licensing Expo in Jakarta. With their 100% plant-based burgers served in an inviting and comfortable fast casual restaurant format VeganBurg offers a unique and genuine high-quality product for a new generation of health conscious and socially minded consumers and a great opportunity for Indonesian investors looking for the next big thing in international franchising.”

The company optimistically hopes to expand its footprint throughout the South East Asian region as part of its global strategy.

For more information, visit veganburg.com/franchise 

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Background

Since 2010, VeganBurg has been redefining food pop culture and comfort food with its delectable 100% plant-based menu. The fast casual restaurant is successfully pushing the limit and breaking the stereotype of how a burger should look and taste like - by mixing and matching colourful ingredients, plant-based burgers with daring flavours and gourmet sauces. Signature fan favorites include the Creamy Shrooms burger, Seaweed Fries, and Sizzling Broccoli.

For more information about VeganBurg visit veganburg.com and become a fan on Facebook facebook.com/veganburg

About VeganBurg

VeganBurg highlights creative and delectable fresh 100% plant-based burgers and sidekicks. Veganizing classic popular comfort food that are close to everyone’s hearts.