TRUFFLEBELLO BURG

Inspired by classic fall and winter flavours, the Trufflebello Burg is made with the freshest plant-based ingredients, and boasts a crispy Portobello Patty. The burger gives customers an unprecedented way to reduce the environmental impact of the holiday season!

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The Trufflebello Burg consists of spicy truffle aioli, purple cabbage, sundried tomatoes, crispy portobello mushroom patty, farm-fresh kale, egg-free mayo, and all sandwiched between a toasted fiber-fuelled bun. The artisan burger symbolizes the arrival of a joyous and green Holiday season at VeganBurg.

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The Trufflebello Burg meal comes with Sweet Potato Fries and a Spiced Berry Punch.

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The burger will be available for dine-in, delivery and take-out at VeganBurg, Haight Street.