Inspired by classic fall and winter flavours, the Trufflebello Burg is made with the freshest plant-based ingredients, and boasts a crispy Portobello patty fried to perfection with certified sustainable palm oil. The burger gives customers an unprecedented way to reduce the environmental impact of the holiday season and bring Singapore one step closer to being haze-free.



The Trufflebello Burg consists of spicy truffle mayo, purple cabbage, sundried tomatoes, crispy portobello mushroom patty, farm-fresh kale, egg-free mayo, and all sandwiched between a toasted fiber-fuelled bun. The artisan burger symbolizes the arrival of a joyous and green Holiday season at VeganBurg.


The Trufflebello Burg is priced at $10.90 a la carte, and $15.80 as a meal. The Trufflebello Burg meal comes with Sweet Potato Fries and a Spiced Berry Punch.


The burger will be available for dine-in, delivery and take-out at VeganBurg’s founding outlet in Jalan Eunos, while supplies last.